Add the shrimp and scallops and cook until they're cooked through. Line a baking sheet with the parchment paper used during pastry preparation. Thank you for posting it. Spoon the seafood mixture into the pastry shells. 1 sheet frozen puff pastry, thawed. of butter is 4 sticks. Thank you so much! Confused ... how is 1/2 stick of butter 1/4 lb..??? Peel and devein shrimp. 2 tablespoons butter. Living in Maine, I'm blessed to have fresh seafood markets around most every corner. Lay puff pastry sheet on a lightly floured surface and use a round cookie cutter to punch out 2 to 3 inch circles. Erika Monroe-Williams "The Hopeless Housewife", 1 (4 oz.) Sorry about that Beverly. Serves 6-8. Done. Try it in a variety of orange-flavored recipes. Tip: Try in puff pastry for more results. Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Difficulty Intermediate Place on prepared baking sheet and sprinkle with Cajun seasoning. Yes I agree, it is quite a lot. Pour the sauce over the mixture and taste for seasoning, adding the salt and pepper at this point. Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. live lobsters 8 tbsp. Roll into 10 inch square. Bake about 20 minutes or until golden brown. We are all about tasty treats, good eats, and fun food. Serve immediately. ). large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money). Copyright © 1995-2021 . Cut vent holes in the top and brush with a little melted butter. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms, 1 large yellow onion, diced (about 1 to 1 1/2 cups), 1 lb. ... in Pepperidge Farm pastry shells (found in freezer section) ... prepared according to package directions. This is an amazing recipe! Add cream, wine and broth. 1. And of course: wings. Put another sheet of pastry (no parchment) on the top, pinch edges together. These light, flaky Pain Aux Raisins are a quick and easy French pastry your whole family will love! You could use all shrimp or a fish-shrimp mixture to cut down on the cost, but the variety of the fruits de mer are well worth the price. Step 3. Gradually stir in milk and whipping cream. Preheat oven to 500°F. Brush with the beaten egg. 1/2 cup heavy whipping cream. 3 tablespoons flour. This Pain Aux Raisins recipe will make your kitchen smell like a classic French Patisserie! Brush on whisked egg. This time I made the full batch to freeze half. In a large skillet, saute onion in 2 tablespoons butter for 5 minutes or until crisp-tender. You can serve the with its sauce on puff pastry shells or toast points for a very special seafood meal. Cover with foil or a lid and bake at 350°F for 40 minutes. Mix breadcrumbs with melted butter, Parmesan and almonds. We would love for you to link it up with our Wednesday Link Party! Heat the remaining butter in the skillet. Seafood lovers should love this as much as we did. Kosher salt, to taste 2 (1 1/2–2-lb.) Stir in flour. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. Then place 2 tablespoons of casserole mix in the center of each pastry, then, using a fork or knife, spread the filling so it reaches up to ¼ inch from the edges of the pastry. Prepare the pastry shells according to the package directions. Cut crosswise into 4 equal pieces. Ali, this is the most delicious, elegant looking dish! Thank you for the feedback. Did you mean 1/4 CUP of butter??? unsalted butter 2 carrots, chopped 2 stalks celery, chopped 1 medium yellow onion, chopped I will get it fixed right now. Sprinkle mixture evenly over the casserole and bake 10 minutes more. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells It is equally elegant for your Mardi Gras feast. Preheat oven to 375°. 1/2 cup milk. Stir in remaining ingredients; heat through. Heat half the butter in a 10-inch skillet over medium heat. 1 piece sheet of frozen puff pastry; 1 onion, diced; 2 garlic cloves, minced; 1/2 leek (white part) 1 small red chili (optional) 2 Tbsps olive oil; 1/4 cup white wine; 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc) For the white sauce: 3 Tbsps butter; 3 Tbsps white flour; 1 1/2 cups milk; 2 Tbsps dill; 1 tsp Dijon mustard The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. ingredients. Ingredients. This pot pie looks amazing!! Bake for 10 minutes. All Rights Reserved. Cook, stirring constantly, until mixture is bubbly; remove from heat. Remove the seafood mixture from the skillet and set aside. Made this again today. For seafood in puff pastry for 20 minutes, or until the pastry lightly. Shrimp newburg in puff pastry for 20 minutes, or until golden brown and bubbling will make kitchen. 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