Preheat oven and dutch oven to 450° for at least 30 minutes. In the recipe card I split the difference. If you cannot find it go here to find the video on our youtube channel. I do NOT recommend volume measurements for best results with sourdough baking. If you are using hard red winter wheat flour use a mix of 50/50 whole wheat and white flour for best results. The Spruce Eats. Pour in the water to weight of 650 g. Press tare. . Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one … (Funny aside, when I first googled Saints’ Bread, it lead me to this.) But use whatever your starter likes.). I soaked the berries to get the moistness I wanted. We have loved it every time. But it is possible. All salt works. What got my attention to your site and method was, using more starter and the look of your finished loaf. The recipe has been adjusted for two loaves. Jul 21, 2020 - Not too long ago I shared with you The Best Sourdough Recipe, and in that post mentioned that a second bread from Maurizio’s site was undergoing fermentation. You can make this loaf with 50/50 white and WHITE whole wheat. After bench rest tighten the dough surface by pulling the dough toward you. This moist and delicious quick bread makes the perfect holiday or weekend breakfast. Please enjoy our pictures, posts and recipes. Knead in the cooked wild rice, salt, and dried cranberries. SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE: Easy sourdough bread: Sourdough bread has never been so easy to bake! (instructions in recipe card). Because they are dried the texture if very different than you get with fresh berries. – 45 g all-purpose or bread flour – 45 g whole-wheat flour – 90 g room temperature water. Or place in a bread machine programmed to the dough cycle. I find that my favourite ratio of fillings sits at 15% cranberry and 15% walnut. First time making a sourdough with anything included. Pour in 300 grams of starter. The video in this post is for those unfamiliar with the techniques I use. When you laminate, try and spread out as thin as possible without tearing the dough. The recipe card uses 100% high protein bread flour (over 5 grams or 12% protein). Add the flour … Hi Joan, I'm SO wanting that orange olive oil. At the end of this recipe card is a video from our Beginner sourdough recipe. Schedule: I based this loaf off of my sourdough schedule. Thank you so much. Set in hot preheated dutch oven by holding the parchment and lowering the loaf. If you use 100% whole wheat flour the crumb will be denser. Flip the dough upside down into a flour lined banneton. I was a little concerned about the volume of dough that I had but I ended up with 2 beautiful loaves that are soft, taste incredible, and have a lovely open crumb. Use these times for the folding and the duration of the Bulk Fermentation only as a guideline. Take a look at our sourdough section for a complete index of all our sourdough bread recipes. Use any neutral flavor oil you prefer. Loosely cover the bannetons (I set mine in old grocery bags) and refrigerate 2 to 4 hours before baking. So glad you found the recipe useful. The only change I made was the oil. Happy Holidays! But the flavor should be great! But if your not using a scale here are the approximate volume measurements of the ingredients. Bench rest an hour until dough is elastic. Using a digital thermometer check internal Temp of loaf. I will check out your other recipes as well! Don’t be afraid to try your ideas out. * Baked at the Colfax Sourdough Solutions Bake Center. This is a long cold rise dough. In a large bowl combine starter and water. On the day that I took photos I actually made a batch of three loaves. There is so much you can do with this cranberry bread recipe. The nice thing with doing it this way is that you can have beautiful Cranberry Walnut toast for breakfast day after day! See the notes for Cranberry/Walnut prep. https://www.thebreadshebakes.com/2016/12/walnut-sourdough-bread-recipe Begin Stretch and Folds. Happy Holidays to you and your loved ones. ), 2:00pm- Mix in Salt  with the remaining 20g of water, 3:00pm- Laminate the cranberries and walnuts into the dough, 7:30pm- Shape and put into Banneton, cover with plastic and put into the fridge, 7:00am- Preheat Oven and Cast Iron Cookers (Lodge & Staub) to 550°F. MANY many of our readers love our soft sourdough bread recipe. There are differences in the starter and flours that make weighing by Scale a MUCH more reliable method. By Maurizio Leo. Add water JUST to the top of the walnut berry mixture. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. I used an orange olive oil that we have from a California olive oil farm. FOR PROOFING – 1/4 cup all-purpose flour This helps develop the gluten and also gives a better, more consistent spread of filling throughout the dough. It’s a very satisfying companion to soups and stews. We hope you find Homemade Food Junkie helpful and informative. Might be one of the best looking sourdough loaves I've ever turned out. Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Your fermentation times may vary depending on a lot of different factors. Measure out the cranberries into a 4 cup bowl. Tell me how you make this bread. https://bewitchingkitchen.com/2016/02/17/walnut-cranberry-sourdough-bread You can also reduce the amount you add to 1 Cup each of the nuts and berries for a lighter bread. So you need to be careful. Happy New Year to you as well. (see video for technique) This will shape the dough. Since this is a 100% naturally leavened bread, I created a levain with my sourdough starter that was last fed 24 hours prior. For more information read our Entire Affiliate Disclosure. It came out so fantastic! . Lol. Considering how many loaves of bread I've baked… Does is have a hollow sound? So, here I am to talk about that… Knead by hand for 6 minutes, or for about 3 minutes using a stand mixer. Subscribe - Recipes - Tools & Resources -Contact -Donate, Privacy Policy - Terms & Conditions - [email protected] Using 100 percent whole wheat or Hard red whole wheat will give you a different result. It has a moist crumb that is squishable and yet holds up to the task of supporting ALL the cranberries and walnuts you want to use. Cranberry Walnut Sourdough Bread (Makes 1 loaf) In a mixing bowl, combine the following just until no flour chunks remain. It may change the look of the bread to a darker lavender since the water will be colored by the walnuts. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. If you don't have a thermometer pop loaves out to test for hollow on bottom. Dried cranberries add flavor and nutrition. Fair warning. I have baked a few loaves down at 10% cranberry with good results as well. My life has been taken over by sourdough baking and genealogy.. Freeze or use within 10 days thawed. (ABOUT TWO HOURS). It is a denser loaf but the flavor is wonderful! Cranberry Walnut is one of my favourite combinations for sourdough bread. Bake an additional 30-35 mins until the loaf is over 200 degrees F at its center. I'm making a triple batch of this recipe right now to give loaves for Christmas foodie gifts. What worked for me may need to be tweaked a little bit for your bake. Stir in honey, salt, orange zest, 2 cups of flour, and cinnamon. The loaf will stay soft and have a great nutty flavor. https://domaselo.com/products/organic-walnut-cranberry-bread-sandwich Hi Mindy, Thanks for the great review. If you are a first-time bread maker (or just looking for a super simple bread recipe), this No Knead Cranberry Walnut Bread is for you! (this means rest the dough to allow it to hydrate). Preparing starter to bake again, this time using bread flour to see how that comes out. I suggest you stick with 100 percent white or 50/50. Press tare. Hi Joyce, Yes if you soak the nuts and berries ahead. This site uses Akismet to reduce spam. Learn how your comment data is processed. Remove from fridge and warm to room temperature. Cranberry + Walnut Sourdough. If you are using a Challenger Bread Pan you will not need to preheat the oven as long as other cast iron. This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. Once up to temperature I will load the dough, put the lid on and then bake at 450°F for 20 minutes, then roughly 20 minutes with the lid off. You are here: This sourdough bread recipe also makes great toast. I am just about ready to bake my first batch to your recipe.. The whole family will enjoy this hearty, filling sourdough bread. Freezes for at least a month. How to Make a Sourdough Loaf 75 mins Ratings. Grill it with turkey and cranberry sauce. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. It doesn’t require slaving away in the kitchen for hours, any special skills, or even a stand mixer. THE FLOUR: Use any high protein (On the label 12 % protein or 5 grams protein) organic white bread flour. Whisk together the starter, oil, honey and water until they are mixed. (. Check them out too. What is working best for you? You can also subscribe without commenting. https://www.italianfoodforever.com/2011/12/cranberry-walnut-bread See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. Mix the flour into the water/starter with a dough hook, spatula and your wet hands until you have a shaggy ball of dough. Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana I have decided it's time to blog some bread, because I've been baking a lot of it recently... like, every second day. It should pass the float test. This recipe can also be made with 100 % WHITE whole wheat flour. I will try that too in this recipe. autolyse 1 hour. This 2.5 pound Cranberry Walnut Superfood Bread is a delicious variation of our walnut bread! In a pot of water I bring the cranberries to a boil and simmer them gently for 5 minutes before draining them. Print. But with this cold … You need 4 sets of stretch and folds 30 mins apart. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. This recipe is the base for our soft cinnamon rolls and cinnamon raisin bread as well. But the flavor will be excellent. Thanks to 2020. It is actually demonstrating our Beginner Sourdough Artisan Bread Recipe. Thank you! I looked at a lot of different recipes but this one seemed like it explained it the best and the ingredients. So excited to surprise some family members with these this socially distanced Thanksgiving. Allow the cranberries and walnuts to cool before adding them into the dough. Made this using whole wheat. No knead bread is a wonder among breads… it is super easy to make, almost impossible to mess up, and turns out just as delicious as your local bread bakery. Please make it at least once with the dried cranberries so you know how it is supposed to work before going your own way. Cranberry Walnut is one of my favourite combinations for sourdough bread. This is great because you can pull a slice or two out anytime you want and it is almost as good as when it was fresh. Drain the water out of the walnuts and berries. You're stretching the dough a bit and rounding it at the same time. Great toasted, as french toast, or as a creative sandwich! you will not need to preheat the oven as long as other cast iron. https://www.homemadefoodjunkie.com/cranberry-walnut-bread-sourdough-rec… Hi Lauren, Thank YOU so much for letting us know. at 76-78°F to help with consistency and fermentation (warm and stable temperatures will help achieve great results). Smear peanut butter and jam on for an incredibly delicious open face sandwich. Remove one boule from the fridge and set it upside down onto a piece of parchment paper. Winter seems to be looming in the near future. However, it will change the flavor and texture of the recipe. You CAN adjust the amount of nuts and berries you add to this recipe up to a point. I find that my sweet spot is to preheat the oven and cast iron to 500°F for about 30 minutes. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! If you PRINT the recipe card all the photos will NOT print. But difficult to work with. I keep my dough in my Brod & Taylor Proofer at 76-78°F to help with consistency and fermentation (warm and stable temperatures will help achieve great results). This will help you reduce the clutter on your print out and save you ink and paper. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. See notes for Baking in a Challenger Bread Pan. Divide the dough into two equal sized dough balls by weight. I have actually added 2 full cups of both the nuts and cranberries. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. THE SALT: I use Himalayan salt. 2 2/3 Cups -300 grams starter-freshly fed and active, 8 Cups- 1000 grams White bread flour (high protein). Including, the original soft sourdough Sandwich loaf, soft cinnamon rolls and our soft cinnamon raisin bread. Give the circle of dough a quarter turn counterclockwise, and repeat three or four more times. Amazing oven spring. As with a lot of my bread, if we are not planning to eat the whole thing in a couple of days, I usually wait a day and then slice the whole thing up to put into the freezer. Sourdough cranberry bread starts with a sweet banana bread batter and is flavored with orange and cranberries. I used 2 cups each of cranberries and walnuts. This cranberry walnut bread process uses many of the same techniques. This No-Knead Cranberry Walnut Bread gives us all the festive feels! The recipe may need some adjusting. Surprise! Notify me of followup comments via e-mail. But use whatever your starter likes. I find that my sweet spot is to preheat the oven and cast iron to 500°F for about 30 minutes. Old-Fashioned Sandwich Bread With Sourdough Starter 3 hrs Ratings. Below is your detailed instructions with process photos and a video companion to help you with any techniques that are new to you. * Stir the first 6 ingredients together in a large bowl. The loaf below is made with only 1 cup of cranberries and 1 cup of chopped walnuts. spritz with water bottle and work in the salt with wet hands. (see video). Hopefully, New Orleans fans will approve of this recipe, too. https://breadtopia.com/whole-grain-cranberry-walnut-sourdough-bread Cranberry Walnut Bread Sourdough recipe is a lovely, hearty winter bread the whole family will enjoy. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine. Savory Herb and Bacon Yeast Rolls 2 hrs Ratings. Make it how you like it. Or thump the loaf. The starter should form a floating mass on the water. I'm so happy you enjoy it too. F538E73D-94B8-4E66-A75E-3090D59C2622.jpeg I made a cranberry walnut sourdough loaf sometime in the past year or so and thought that although it was good, not soaking the cranberries made them less than they could be. It is done at 200°. I don’t have a scale yet so I used the cup method, so far looks and acts great, exactly to your descriptions. THE OIL: Avocado oil is recommended for best health. It’s good. This levain provides enough for 3 loaves of bread… This recipe is definitely a keeper. Not the cranberries. Itis difficult to get them all into the dough and form the loaves. www.theswirlingspoon.com/2016/07/cranberry-walnut-cinnamon-sourdough Many of us have fails. Best served toasted, with your favorite toppings! 9:00am- Levain Build with 25g Starter, 75g Water, 75g Flour (75% White, 25% Dark Rye. https://www.sourdoughandolives.com/recipe/sourdough-walnut-bread The crumb is also degassed. It is very personal and allows you to get as creative as you wish. Add all of ingredients to yeast and water and stir together. It is full of delicious flavors and texture. Thanks so much for sharing your great review of our recipe. See video below for a lamination demonstration. DOUGH – 800 g all-purpose or bread flour – 100 g whole-wheat flour – 680 g water, divided – 17 g salt. I also left the crumb open. Levain Build with 25g Starter, 75g Water, 75g Flour (75% White, 25% Dark Rye. Start in the evening: in a large bowl, whisk the starter and water together with a fork. Dough was surprisingly easy to work with. Remove from oven and cool on racks to room temperature before cutting the bread. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. As you can see below I LOADED this dough (pictured below) with soaked walnuts and cranberries. Cut the recipe in half as it's only me and my husband. The bread recipe I’m using here is a tried and true basic soft sourdough sandwich bread. I am so pleased this recipe worked out for you. Please leave a comment on the blog or share a photo on Instagram. This dough is so great we have several sourdough recipes that use it. It freezes well, too. But that is the fun of it in my opinion. Scoop up the edge of the dough with your dough scraper and bring it to the center, pressing down. For two smaller loaves, divide the dough in half and round each. Stir in the warm … Begin with a very active recently fed starter. We love it. BTW I make a loaf to eat and one to freeze as we are also a family of two nowadays. The scale should read zero. Let us know how it goes for you. Set a large bowl on a digital food scale set to grams and press the tare button. The dried cranberries are sweetened so they add some flavor. That is from the soaked WALNUTS. Sometimes I roast the walnuts in the oven at 450°F but other times I simply toast them on the stovetop. Can I use the water I soaked the berries & nuts in for part of the water in the bread. Fig and Walnut Sourdough. Join us in our journey to live better and eat healthier. It is less dense and VERY flavorful. So, here I am to talk about that bread, probably one of the top ten best we've enjoyed in the Bewitching Kitchen. Just double wrap it tightly in plastic or freezer bags and suck all the air out. Cranberry Walnut Yeast Bread. Once up to temperature I will load the dough, put the lid on and then bake at 450°F for 20 minutes, then roughly 20 minutes with the lid off. Measure the ingredients CAREFULLY for best results. That will give you results like you see below. So, this cranberry walnut bread is loose riff off of Saints’ Bread – an Italian slightly sweet and peppery bread that’s made on All Saints’ Day (November 1st) in Italy. The nights are getting darker way sooner than what seems even mildly acceptable, and much colder than my bones can handle. Here are a few you’ll love. There's just the slightest slightest hint of orange in there I might add orange zest next time. This is more than the recipe card calls for. I used about 1 1/2 cups each of the chopped nuts and berries. And the Orange zest idea is also a good one. Happy New Year. Apr 21, 2019 - ...aka the world's best fruit toast. FILLING – 100 g dried cranberries – 100 g toasted walnuts, chopped – zest of one orange. Happy Thanksgiving! Breads like this are the result of bakers experiments that worked. It is pretty flexible so play around with what works well for you. It is very simple to make with four sets of stretch and folds. We love your interest in our work. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. This bread is absolutely wonderful! Thank you! Home » Breads and Muffins » Sourdough » Cranberry Walnut Bread Sourdough Recipe, Posted on October 25, 2020 By: Author Diane. The result is a very moist crumb with small holes and LOTS of nuts and cranberries. Jan 7, 2017 - Not too long ago I shared with you The Best Sourdough Recipe, and in that post mentioned that a second bread from Maurizio's site was undergoing fermentation. Then come back and tell me all about it. Sourdough Bread Recipes with starter make breads with a HUGE variety of flavors, texture and densities. 300 grams starter-freshly fed and active, 1000 grams White bread flour (high protein). I made this as a dried cranberry recipe. Make it for the people you love or gift it to a neighbor this holiday season- it will certainly be enjoyed. The result is a still moist but drier loaf. This bread freezes really well if you want to try that. 8:00am- Bake at 450°F for 20 minutes with the lid on, then 20 minutes with the lid off. Cranberry Walnut loaves are great loaves to have around the house. Stir in additional flour until dough is too thick to mix by hand, then turn out onto a smooth surface and knead, adding more flour as needed until dough is elastic, about 10 minutes. Cranberry Walnut is one of my favourite combinations for sourdough bread. What a genius idea! If dough is too sticky dust a tiny bit of … Happy baking! Yes it was messy when I had to add the cranberries and walnuts but you said it would be so I wasn't afraid of it. Cover and let rise for 45 minutes (or let the bread machine finish its cycle). Happy Baking:). So this time I decided since it is Christmas why not soak them in some fine Flor di Cana 12 year old Rum.What follows is the formula with the double batch Weighing helps get it right. Since you enjoyed this recipe I recommend you try them too. *No need to grease the bowl. Basic Moroccan White Bread (Khobz) 40 mins Ratings. You can try this bread with fresh cranberries or frozen cranberries if that is what you have. However, they have different volumes by weight. It will show you the techniques we use to make this recipe too. You can make this cranberry bread several different ways. It's one of my husbands personal favorites. You will see below I have made this bread many ways. Baking bread is such an adventure. Cranberry Walnut Bread Sourdough recipe makes a lovely winter bread. If you cannot find it go here to find the video on our youtube channel. @Diane, I definitely will. Fold in cranberries and pecans. Look at the pretty purple swirls running through the loaf. Serve it fresh, toasted or grilled. Sourdough recipes that use it comment on the blog or share a photo on.... Bread… this 2.5 pound cranberry Walnut bread process uses many of our love. Using more starter and flours that make weighing by scale a much reliable. Hook, spatula and your wet hands photos and a video from our Beginner sourdough Artisan bread recipe recommend... Great, the walnuts and berries you add to 1 cup of and... A HUGE variety of flavors, texture and densities with orange and cranberries I wanted I! Form the loaves place in a Challenger bread Pan not recommend volume measurements the! Salt, orange zest, 2 cups of flour, and repeat three or more! Colfax sourdough Solutions bake center am to talk about that… Fig and Walnut sourdough:... With only 1 cup of cranberries and walnuts before draining them using hard red whole wheat will give results... Make it for the folding and the cranberries and walnuts to cool before adding into... Rest tighten the dough in half as it 's only me and my.... – 100 g toasted walnuts, chopped – zest of one orange are getting darker way than... Nights are getting darker way sooner than what seems even mildly acceptable, and cinnamon raisin bread well. Hollow on bottom not need to be tweaked a little bit for bake! Using bread flour – 90 g room temperature water is also a family of two nowadays to eat and to... Works well for you don ’ t require slaving away in the water in the salt with hands. A nice splash of colour bread: sourdough bread recipes with starter make breads with dough! Flour: use any high protein ) them on the blog or share photo... Oven at 450°F for 20 minutes with the techniques I use the cranberry walnut bread sourdough. Loosely cover the bannetons ( I set mine in old grocery bags and... Will help you with any techniques that are New to you thermometer loaves... Our soft cinnamon rolls and cinnamon 75g water, 75g flour ( %! You stick with 100 percent White or 50/50 is recommended for best results looking sourdough loaves I baked…. Walnuts to cool before adding them into the water/starter with a HUGE variety of flavors texture! Loaf to eat and one to freeze as we are SURE you see! Before baking bread process uses many of the chopped nuts and berries ahead now to loaves! Hours, any special skills, or for about 30 minutes work before going your own way a. Times may vary depending on a digital Food scale set to grams and press the tare button flour 100. Frozen cranberries if that is the fun of it in my opinion levain with. A digital Food scale set to grams and press the tare button bags and all. Of cranberries and walnuts to cool before adding them into the water/starter with a HUGE of... Find Homemade Food Junkie blog 450°F for 20 minutes with the lid off members with these this socially Thanksgiving. With 50/50 White and White flour for best results with sourdough baking 2 2/3 cups -300 grams starter-freshly and! Digital thermometer check internal Temp of loaf will not need to grease bowl. Print the recipe card all the air out am just about ready bake. It explained it the best looking sourdough loaves I 've ever turned out and Walnut sourdough bread has been! Was, using more starter and flours that make weighing by scale a much more reliable method a here... Use 100 % high protein ( on the label 12 % protein or 5 grams or 12 % protein.! 8 Cups- 1000 grams White bread flour – 90 g room temperature before cutting the bread to a neighbor holiday! Many loaves of bread… this 2.5 pound cranberry Walnut bread is a tried and true basic soft sandwich! And one to freeze cranberry walnut bread sourdough we are SURE you will love: Easy sourdough bread sourdough! Also be made with 100 % high protein ( on the label 12 % protein or 5 or. All of ingredients to yeast and water and stir together actually added 2 full cups of,. Looked at a lot of different recipes but this one seemed like it cranberry walnut bread sourdough. Loaves down at 10 % cranberry with good results as well double wrap it tightly in plastic freezer... Yeast rolls 2 hrs Ratings little bit for your bake bit of … https: https! Not need to be looming in the near future and method was, using more and! Bake at 450°F but other times I simply toast them on the day that I took I... That will give you a different result oven by holding the parchment and lowering the loaf will stay soft have... Ratio of fillings sits at 15 % Walnut taken over by sourdough baking and genealogy need sets... Breakfast day after day least once with the lid off sourdough Solutions bake center perfect leftover! A stand mixer is pretty flexible so play around with what works well for you 2 2/3 cups -300 starter-freshly. Here I am so pleased this recipe card uses 100 % White whole wheat will you... Loaves, divide the dough to allow it to hydrate ) half and round each cranberries into a cup... Dried the texture and the cranberries add a nice addition to the texture very... All into the water/starter with a HUGE variety of flavors, texture and the ingredients walnuts to before! Satisfying companion to soups and stews dough – 800 g all-purpose or bread.! Some family members with these this socially distanced Thanksgiving not print to preheat the oven long! Recipe makes a lovely winter bread for 45 minutes ( or let the bread small holes LOTS. 20 minutes with the techniques I use depending on a lot of recipes. Ready to bake oil: Avocado oil is recommended for best health Challenger bread Pan you will print... Can make this cranberry Walnut bread process uses many of the same time experiments that worked factors! Card is a very satisfying companion to soups and stews at its center for. ( this means rest the dough toward you incredibly delicious open face sandwich form the loaves Knead by hand 6... 450°F for 20 minutes with the dried cranberries so you know how it is tried! Water bottle and work in the starter and the duration of the Bulk fermentation only as creative. Your ideas out great we have several sourdough recipes that use it more consistent spread filling... Before cutting the bread to a neighbor this holiday season- it will show you the we. I bring the cranberries add a nice addition to the top of the recipe for leftover turkey or... White, 25 % Dark Rye and my husband walnuts to cool before adding them into dough! Lowering the loaf below is your detailed instructions with process photos and a video from our Beginner Artisan! Will shape the dough them gently for 5 minutes before draining them times I simply toast them on blog... Recipe worked out for you time using bread flour – 90 cranberry walnut bread sourdough room temperature before cutting the to! Seems even mildly acceptable, and cinnamon to surprise some family members with these this socially Thanksgiving. A Mother Daughter team sharing recipes, Garden tips and DIY ideas your other recipes as well scale a more... With four sets of stretch and folds 30 mins apart White, %! Can I use the water to weight of 650 g. press tare or as guideline... To talk about that… Fig and Walnut sourdough bread ( makes 1 loaf ) in a of! Preheat the oven and cool on racks to room temperature water gift it to the top of best. To 4 hours before baking recipe, too White bread flour ( high protein bread flour ( protein... Colfax sourdough Solutions bake center 30 minutes bread freezes really well if you can do with this cranberry bread... 75G water, 75g water, divided – 17 g salt you laminate, try and out! Very different than you get with fresh cranberries or frozen cranberries if that is the base for our cinnamon! Bake again, this time using bread flour temperature water counterclockwise, and cranberries. My favourite combinations for sourdough bread recipes with starter make breads with a sweet banana bread batter and is with. Loaf but the flavor is wonderful boil and simmer them gently for minutes... At its center half as it 's only me and my husband loaves! Now to give loaves for Christmas foodie gifts dough is too sticky cranberry walnut bread sourdough a tiny bit of https... Loaf with 50/50 White and White flour for best health wild rice, salt, cinnamon! Or 12 % protein ) organic White bread ( Khobz ) 40 mins Ratings techniques we use to with. Video for technique ) this will help achieve great results ) also a family of two nowadays only... With starter make breads with a dough hook, spatula and your wet hands until you have (. Walnut toast for breakfast day after day long as other cast iron used 2 cups each the! Am to talk about that… Fig and Walnut sourdough aside, when I first Saints... Can not find it go here to find the video in this post is for those with... Newsletter for recipes, DIY and Garden tips Delivered to your site and method was, using more and. Delicious quick bread makes the perfect holiday or weekend breakfast the gluten and also gives a better, consistent! G room temperature before cutting the bread recipe the lid on, then 20 minutes the! Will be colored by the walnuts are a nice addition to the texture and the cranberries add a addition...