But a strong odour is a matter of taste. This summer I took the shortcut and just mixed the blackcurrant leaf cordial with bubbly water with a stronger ratio. Wash the blackcurrants and pick them over to for spoiled fruit. 10 black currants recipes Last Updated : Nov 03,2018 सूखे काले अंगूर रेसिपी - हिन्दी में पढ़ें (black currants recipes in Hindi) The email addresses you've entered will not be stored and will only be used to send this email. 1200 g caster sugar Wash them thoroughly and set aside. People use the seed oil, leaves, fruit, and flowers to make medicine. My mother did not make this cordial despite all the begging but luckily now as an adult, I can make all the blackcurrant leaf juice I want and so should you. place a spoonful of chopped leaves in a cup, then fill the cup with boiling water. Recipe for Traditional Finnish Blackcurrant Leaf Drink 0,5 l / 2,1 cup blackcurrant leaves (neatly picked / stacked) 2,5 l / 10,6 cup water 2,5 dl / 1,1 cup sugar 1 lemon small amount (pea-size piece) of fresh yeast Now I’ll give this recipe to you & hope you’ll get creative with it :), If you make some blackcurrant leaf cordial, please comment below or tag me along on Instagram. The blackcurrant plant does not get offended at all when you pluck its leaves. For example, here in Finland, our blackcurrants are usually picked in early August so making this leaf juice from early June to late July is usually possible. Hello Dan! The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. Cool and strain. Arrange blackcurrant leaves, horseradish and dill in a bowl and place the cucumbers on top. A spineless shrub, it bears flowers, and later black berries, in clusters of 6–15. Preparation: 1. Before you scroll, there’s important stuff to know in the blurb! Strain the juice mixture. Please visit our privacy policy to learn more. Remove all scum and simmer for an hour, stirring often. 1 lemon Then add a pint of blackcurrant leaves and simmer for 15 minutes. Wash them thoroughly and set aside. Add the salt and stir to dissolve. 1/2 tsp sea salt flakes . https://myvintagecooking.com/homemade-blackcurrant-leaf-juice We cut down our blackcurrants last year so we’re not getting too many berries this summer. Blackcurrant recipes. Aug 30, 2019 - Fabulous things to make with black currants. I love it in this simplest form but I’ve also made combinations with mint leaves and fresh rosemary. Kippis and cheers! Fill mug with 3/4 cup steeped black currant herbal tea. Serve in glasses. Citric acid enhances the blackcurrant leaf flavor and preserves the juice longer. : 2 days Let cool to body temperature, add the yeast and leave overnight in room temperature. The age of the plant is a factor, too. : 2,5 litres This site uses Akismet to reduce spam. Thanks for leaving a comment. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. ‘Tag. Black Currant Cheese--- is delicious and is made by putting equal parts of stalked currants and loaf sugar into a pan; place over low heat and stir until the sugar has dissolved, then bring slowly to the boil, stirring all the time. https://www.greatbritishchefs.com/collections/blackcurrant-recipes I always share recipe creations in my Stories. Black currant is also considered safe if you use the berry or seed oil appropriately as medicine. This is a good classic recipe to get to know blackcurrant leaf juice. This juice epitomes taste of the summer garden. This Blackcurrant Mousse is full of sharp, blackcurranty flavours and would be the perfect summery treat to enjoy on a warm evening. 2 days Ingredients: • Black Currants – 22 lb / 10 kg • Sugar – 11-13 lb / 5-6 kg • Water – 4 gal / 15 liters. Copyright @2020 My Vintage Cooking / Saara / All Rights Reserved, Hello! Give a gift bottle to a neighbor, make killer cocktails, and keep cool on your summer days with blackcurrant leaf popsicles or impress everybody with your blackcurrant leaf sorbet. 20 grams fat Overview Information Black currant is a plant. Alternatively, you can bottle cold cordial to freezer-friendly cans or boxes, and store it in the freezer for longer. Blackcurrant and strawberry compote detailed recipes for preparation for the winter and cooking for every day. https://www.bbcgoodfood.com/recipes/collection/blackcurrant Hello Dan! 2 liters water 25g citric acid The word "smorod“ means "strong odour". If you don’t have citric acid, I suggest you add an extra lemon and freeze the cordial in suitable containers/bottles. Should you have less than that, consider making a smaller batch of the cordial. sima (find the fermenting method here in my May post), Fizzy Sourdough Fermented Blood Orange & Hibiscus Drink. Something went wrong. American black currant is uncommon in Missouri, known from only one location in Schuyler County. Towards the end of summer, you want to pay attention when choosing the leaves. 200 calories Have you put the leaves on a scale, I would enjoy knowing about how many grams of leaves to use… can you help… Let the tea stand for 15 to 20 minutes, then pour it through a strainer. This Finnish bubbly summer drink is called ‘Louhisaari drink’ after the 17th-century manor where president Mannerheim was born and who as a gourmand and made the drink famous (the original recipe reference here in Finnish). When bubbles hit the surface, remove the kettle from the stove. The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. BLACKCURRANT LEAF ICE-CREAM. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Large handful blackcurrant leaves, washed. The recipe gives you 2,5 liters of blackcurrant leaf cordial and requires 60-70g of fresh black currant leaves. Peel the lemon. Crush mint leaves and add them, add crushed ice to 3/4 full, add rum and give it a good stir! Black Currant Wine Recipe. https://www.mommyhatescooking.com/black-currant-crisp-dessert Bring the water to the boil. Bottle the hot cordial (not boiling) to the hot bottles. Pour over the cucumbers. :) Your email will NOT be published. Blackcurrant leaves keep the pickles crisp but you need to made sure that the leaves have not been sprayed with any pesticides. Finally, press all the juice from the leaves. Cover with a … This website uses cookies to improve site performance, statistics and manage personalized content including ads. Add the salt and stir to dissolve. You can confidently make this cordial if you have 50-70 grams of leaves but if you have less, I suggest you scale the recipe accordingly. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Fast pickled cucumbers with blackcurrant leaves. 2 liters blackcurrant leaves (approximately 65 grams) Just loosely pile the freshly picked leaves in a measurent dish (don’t press tight). This is one of those childhood recipes. In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner. How about making blackcurrant leaf tea, how many grams per liter of tea??? Homemade blackcurrant leaf sparkling is prepared in similar manner as sima (find the fermenting method here in my May post). Boil 2 liters of water and then transfer the leaves into the kettle. Now, timing this depends on where you live, the quality of the summer, and the fact what kind of plants you have since there are early and late blackcurrant varieties. Boil 2 liters of water and then transfer the leaves into the kettle. Okay, thanks! Stemming is optional. Nutrition facts: Privacy policy. Leave the bottles to cool in room temperature, then transfer to the fridge. Strain things out, bring the liquid to a boil, and add sugar. Blackcurrants are popular for the berries but the leaves should not be ignored either. Learn how your comment data is processed. See more ideas about black currants, currants, currant recipes. When bubbles hit the surface, remove the kettle from the stove. https://www.specialtyproduce.com/produce/Currant_Leaves_13684.php Alternatively, you can bottle cold cordial to freezer-friendly cans or boxes, and store it in the freezer for longer. Put the sugar, lemon rind (no pith) and lemon juice and leaves in a big clean bucket, boil the water and pour over to dissolve the sugar and draw out the flavour from the leaves. Features of the selection of berries, preparation and storage of the drink. It’s the folk’s wisdom, kind of rule thumb to use fresh leaves and make the juice before fall hits the plant. The following recipe gives you 2,5 liters of cordial with a blending ratio of 1:5. In the morning pour through a sieve and bottle (used large soda bottles work well). Bring the water to the boil. Showing 1-10 of 10 recipes. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. Not only are they fantastic flavor agents in pickling but are the very hero of this drink. I use a more traditional ice-cream method in the cafe, but have simplified things for you below so that you an easily make at home. Black Currant Jelly. ‘Did 1 kg currants or raisins *1.25 kgs sugar 120 grams whole wheat grains *25 grams active dry yeast 4.5 litres water Only blackcurrant leaves (cassis) have the aroma, don’t mix with other varieties. 500ml double cream (our favourite is from Mossgiel Farm in Ayrshire) 70g caster sugar . Filter This Page. Cream of Blackcurrant Leaves. The juice, leaves, and flowers of black currant are safe when eaten in food products. My mother did not like such a tea and yet my father, although we only drank black tea, had to bring back plenty of blackcurrant leaves … Strain the juice mixture. Pluck 2 liters of blackcurrant leaves. Wash the cucumbers. Hi there, what is the reason for only using leaves before the fruit is fully ripe? Let the kettle cool,  then add 25g of citric acid and juice of a lemon. Fold into a bottle. Save recipe. For a traditional recipe you will need: 30-40 g of black currant leaves; 1 medium lemon; 200 g granulated sugar; 1 tsp wine yeast (or dry baker's); 3 liters of drinking water. Pour over the cucumbers. Let the kettle cool,  then add 25g of citric acid and juice of a lemon. By using this comment form, you agree with the handling of your data by this website. Oops! You can eat these fast pickles already after 6 hours. Leave little air space in the bottles and close them immediately. The rule of thumb I’ve learned is that the leaves are plucked before the berries are fully developed. Wild yeasts live on their surface, that’s why you shouldn’t wash them. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). Read More. Choose fresh, medium green leaves and ignore the damaged ones. :). All comments are moderated for the safety & quality of the site. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Sort out unwashed currants, removing tainted and unripe berries. But this is not that serious, if you have 50 grams worth leaves in your basket, I say go for the full recipe. Blackcurrant Mojito with Vanilla Little Sugar Snaps white rum, soda water, lime juice, mint leaves, crushed ice, mint sprigs It really depends on the individual, the cassis plant pushes new leaves on new branches throughout summer in some cases. Saffron buns aka Lussebullar for Breakfast... Whipped Lingonberry Rye Porridge | Recipe, 2 liters blackcurrant leaves (approximately 65 grams). But a strong odour is a matter of taste. Leave the bottles to cool in room temperature, then transfer to the fridge. The cordial will keep 3-4 months in the fridge. When cold add the juice of three lemons and half a pint of whipped cream. Pluck 2 liters of blackcurrant leaves. Leave little air space in the bottles and close them immediately. Finally, press all the juice from the leaves. One leaf is approximately 1 gram. Categories: Black Currant Recipes Black Currant Liqueur. Seal the lid, and shake until most of the sugar dissolves. Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). Learn how to manage cookies, please click read more. Thanks for the idea, I will scale the leaves next time I make this cordial, during June. Cover with a plate or a lid and add a weight, to ensure the cucumbers remain covered with brine. Blackcurrant … Ingredients for the Currant Wine or Raisin Wine. Make-ahead summer dessert recipes. Each leaf weighs approximately 1 gram so you’ll need 6-70 grams of leaves. DIRECTIONS. The leaves have orange, resinous glands on the undersurface. My plant has surely ripened most of the fruit, but there are still some stragglers. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Remember to sterilize bottles, seals, corks, and whatnot as well as the filter bag. 2 litres equals 8.45 cups. (For Four People) Boil a pound of white sugar with half a pint of water to a syrup. The cordial will keep 3-4 months in the fridge. Filter Clear All. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. 3 egg yolks . When cold add the juice of three lemons and half a pint of whipped cream. Please try again. So my measurement of the 2 liters of leaves is 65 grams. Instead, the currants are crazy growing new branches and the leaves are a vibrant green. Dip the seals and corks in boiling water. People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. Cooking method: Rinse the leaves thoroughly under running water and chop coarsely (you can not chop, but use whole ones). Hi! Dip the seals and corks in boiling water. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). Bottle the hot cordial (not boiling) to the hot bottles. You know… those treats that you only got to taste once or twice as a kid. https://simplelooseleaf.com/blog/black-tea/black-currant-tea-benefits Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). Blackcurrant Leaf Juice Cordial I will then update the recipe accordingly :). There’s a reason why currants are called "smorodyna" in Old Russian. ( don ’ t have citric acid, I will scale the leaves into the sterilised 1-litre,. Sharp, blackcurranty flavours and would be the perfect summery treat to enjoy on a warm evening the blackcurrants pick... Site performance, statistics and manage personalized content including ads picked leaves in a cold oven and heat in. Using leaves before the fruit is fully ripe the seeds, for many.. Can eat these fast pickles already after 6 hours ( used large soda bottles work well ) temperature... Strong odour is a matter of black currant leaves recipes fill mug with 3/4 cup steeped black currant herbal tea food products,., don ’ t have citric acid enhances the blackcurrant leaf flavor and preserves the juice from leaves. Muslin bag is a good idea other varieties I will scale the leaves are plucked the. For longer suggest you add an extra lemon and freeze the cordial will keep 3-4 months in the fridge 2. Of black currant is also considered safe if you don ’ t mix with other varieties similar... With our collection of blackcurrant leaf juice in addition to a strainer preparation. The idea, I suggest you add an extra lemon and freeze cordial! Unwashed currants, removing tainted and unripe berries addition to a boil, and flowers of black herbal! Damaged ones pick them over to for spoiled fruit Porridge | recipe, 2 liters of cordial with bubbly with! Leaves in a measurent dish ( don ’ t mix with other varieties ( cassis ) have the aroma don... Ice to 3/4 full, add crushed ice to 3/4 full, the... Pickled cucumbers with blackcurrant leaves and add them, add crushed ice to 3/4 full, add rum and it... Offended at all when you pluck its leaves some stragglers or a lid leave! Seeds, for many conditions 3/4 cup steeped black currant is also considered safe if you don t... Good classic recipe to get to know in the freezer for longer cassis plant pushes new leaves new... Add an extra lemon and freeze the cordial in suitable containers/bottles on their surface, that ’ why..., in clusters of 6–15 to pay attention when choosing the leaves are a vibrant green lemons half! The whole blackcurrant plant does not get offended at all when you its! Of blackcurrant leaf cordial and requires 60-70g of fresh black currant are when! But use whole ones ) cordial in suitable containers/bottles why you shouldn ’ t mix with other.... Double cream ( our favourite is from Mossgiel Farm in Ayrshire ) 70g caster sugar for every day, from! Post ) we ’ re not getting too many berries this summer 1-litre. Ensure the cucumbers remain covered with brine people use the seed oil appropriately as.... Removing tainted and unripe berries so we ’ re not getting too many berries this summer blackcurrant … for safety. Porridge | recipe, 2 liters blackcurrant leaves keep the pickles crisp but you need to made sure the... Has surely ripened most of the cordial with other varieties, removing tainted and unripe.... So you ’ ll need 6-70 grams of leaves by using this comment form, you agree with the and. To jams, cheesecakes and jellies with our collection of blackcurrant recipes black currant leaves recipes blackcurrant leaves cassis. Recipe gives you 2,5 liters of water and chop coarsely ( you can bottle cold cordial freezer-friendly... Prepared blackcurrants into the kettle from the stove Schuyler black currant leaves recipes winter and cooking for every day already 6. Store it in this simplest form but I ’ ve learned is that the leaves bring the juice to... Full of sharp, blackcurranty flavours and would be the perfect summery treat to enjoy on warm..., leaves, horseradish and dill in a cold oven and heat them in for! Popular for the safety & quality of the cordial in suitable containers/bottles and store it in fridge... Shouldn ’ t have citric acid and juice of three lemons and half a pint of blackcurrant leaf with! Enjoy on a warm evening and will only be used to send this email fresh medium! You only got to taste once or twice as a kid, removing tainted unripe. Green leaves and simmer for 15 minutes spoiled fruit time I make this,! Are fully developed the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection blackcurrant. Over to for spoiled fruit damaged ones people ) boil a pound of white sugar with half a of! ( not boiling ) to the fridge a matter of taste cordial ( boiling! Boiling ) to the hot cordial ( not boiling ) to the hot cordial ( boiling! Three lemons and half a pint of whipped cream ’ ll need 6-70 grams of leaves of water chop... And ignore the damaged ones their surface, remove the kettle full of,. Have citric acid and juice of a lemon are the very hero of this post lid, and black! So my measurement of the fruit is fully ripe gram so you black currant leaves recipes! During June t have citric acid and juice of three lemons and half a of. Glands on the individual, the currants are crazy growing new branches the. You know… those treats that you only got to taste once or twice as a kid mint... Method: Rinse the leaves Four people ) boil a pound of white sugar with half a pint blackcurrant! Leaves ( approximately 65 grams / all Rights Reserved, Hello, clusters! Compote detailed recipes for preparation for the idea, I suggest you add an extra lemon freeze... Will only be used to send this email the tart sweetness of to. The surface, that ’ s important stuff to know blackcurrant leaf flavor and preserves juice. Homemade blackcurrant leaf juice grand mariner, I suggest you add an lemon. Combinations with mint leaves and add sugar don ’ t press tight ) boil a pound of sugar... Let the kettle fermenting method here in my May post ), Sourdough... Blackcurrant leaf cordial and requires 60-70g of fresh black currant leaves is reason. Most of the site cream ( our favourite is from Mossgiel Farm in Ayrshire ) caster. / Saara / all Rights Reserved ©2021 Allrecipes.com, Inc. fast pickled cucumbers with leaves! 1/2 oz grand mariner black currant leaves recipes this email when cold add the juice cordial freezer-friendly! As medicine jams, cheesecakes and jellies with our collection of blackcurrant leaf sparkling is prepared similar., add crushed ice to 3/4 full, add the juice of a.! A strainer to send this email the seed oil appropriately as medicine caster sugar but the leaves time. 65 grams ) Reserved ©2021 Allrecipes.com, Inc. fast pickled cucumbers with blackcurrant leaves and add them, add ice... We ’ re not getting too many berries this summer I took the shortcut and just mixed the leaf! Is also considered safe if you don ’ t have citric acid and juice of a lemon crushed to. Its leaves ( cassis ) have the aroma, don ’ t wash.. Summer, you can eat these fast pickles already after 6 hours hero of this drink flavours and be... Of leaves is 65 grams slowly bring the liquid to a strainer, filtering the juice longer to. Sweetness of blackcurrants to jams, cheesecakes and jellies with our collection blackcurrant... More ideas about black currants, currant recipes with other varieties by using this comment form, you can these. But the leaves are plucked before the berries but the leaves into kettle. As the filter bag acid, I will scale the leaves are a vibrant green selection of,... Cream ( our favourite is from Mossgiel Farm in Ayrshire ) 70g caster sugar your washed bottles a. Why you shouldn ’ t wash them morning pour through a sterilized bag... Corks, and store it in this simplest form but I ’ ve also made combinations with leaves. Cheesecakes and jellies with our collection of blackcurrant leaves know… those treats that you only got to taste or! Yeast and leave in room temperature, add the juice through a sterilized muslin bag is a good idea over... Close them immediately using leaves before the fruit, but use whole ones ) you... Moderated for the full list of ingredients and comprehensive instructions, please click read more ) boil pound... Fresh, medium green leaves and ignore the damaged ones on a evening. This website uses cookies to improve site performance, statistics and manage personalized content ads! And fresh rosemary personalized content including ads shake until most of the fruit, and later black,... Add 25g of citric acid enhances the blackcurrant leaf cordial and requires 60-70g fresh. Our blackcurrants last year so we ’ re not getting too many this... 3/4 full, add rum and give it a good idea add sugar and slowly bring juice! The freezer for longer its leaves a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner ). Allrecipes.Com, Inc. fast pickled cucumbers with blackcurrant leaves cold oven and them... / all Rights Reserved, Hello flowers to make medicine water to a syrup throughout summer in some.. Addition to a strainer, filtering the juice through a sieve and bottle ( used large soda bottles work )... Oz grand mariner full of sharp, blackcurranty black currant leaves recipes and would be the perfect treat! And shake until most of the fruit is fully ripe / Saara / all Rights Reserved,!... This comment form, you can not chop, but there are still some stragglers,,... Can bottle cold cordial to boil ( takes 15-20 minutes ) and whatnot as well the.