Save recipe. Bottle the hot cordial (not boiling) to the hot bottles. Leave the bottles to cool in room temperature, then transfer to the fridge. For example, here in Finland, our blackcurrants are usually picked in early August so making this leaf juice from early June to late July is usually possible. Filter This Page. : 2 days Wash them thoroughly and set aside. Arrange blackcurrant leaves, horseradish and dill in a bowl and place the cucumbers on top. A spineless shrub, it bears flowers, and later black berries, in clusters of 6–15. Stemming is optional. This juice epitomes taste of the summer garden. The cordial will keep 3-4 months in the fridge. You know… those treats that you only got to taste once or twice as a kid. We cut down our blackcurrants last year so we’re not getting too many berries this summer. Copyright @2020 My Vintage Cooking / Saara / All Rights Reserved, Hello! Filter Clear All. If you don’t have citric acid, I suggest you add an extra lemon and freeze the cordial in suitable containers/bottles. Categories: Black Currant Recipes Black Currant Liqueur. Pluck 2 liters of blackcurrant leaves. Put the sugar, lemon rind (no pith) and lemon juice and leaves in a big clean bucket, boil the water and pour over to dissolve the sugar and draw out the flavour from the leaves. Thanks for the idea, I will scale the leaves next time I make this cordial, during June. Now I’ll give this recipe to you & hope you’ll get creative with it :), If you make some blackcurrant leaf cordial, please comment below or tag me along on Instagram. Let the tea stand for 15 to 20 minutes, then pour it through a strainer. The cordial will keep 3-4 months in the fridge. Strain things out, bring the liquid to a boil, and add sugar. Cooking method: Rinse the leaves thoroughly under running water and chop coarsely (you can not chop, but use whole ones). Blackcurrant … Seal the lid, and shake until most of the sugar dissolves. Large handful blackcurrant leaves, washed. Boil 2 liters of water and then transfer the leaves into the kettle. Cool and strain. ‘Did It really depends on the individual, the cassis plant pushes new leaves on new branches throughout summer in some cases. This Blackcurrant Mousse is full of sharp, blackcurranty flavours and would be the perfect summery treat to enjoy on a warm evening. Sort out unwashed currants, removing tainted and unripe berries. Learn how to manage cookies, please click read more. Ingredients for the Currant Wine or Raisin Wine. 2 days Overview Information Black currant is a plant. Hello Dan! Thanks for leaving a comment. Remember to sterilize bottles, seals, corks, and whatnot as well as the filter bag. 500ml double cream (our favourite is from Mossgiel Farm in Ayrshire) 70g caster sugar . Now, timing this depends on where you live, the quality of the summer, and the fact what kind of plants you have since there are early and late blackcurrant varieties. DIRECTIONS. 10 black currants recipes Last Updated : Nov 03,2018 सूखे काले अंगूर रेसिपी - हिन्दी में पढ़ें (black currants recipes in Hindi) I will then update the recipe accordingly :). When bubbles hit the surface, remove the kettle from the stove. Crush mint leaves and add them, add crushed ice to 3/4 full, add rum and give it a good stir! 2 litres equals 8.45 cups. The age of the plant is a factor, too. Please visit our privacy policy to learn more. Blackcurrant Mojito with Vanilla Little Sugar Snaps white rum, soda water, lime juice, mint leaves, crushed ice, mint sprigs For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Wash them thoroughly and set aside. Oops! People use the seed oil, leaves, fruit, and flowers to make medicine. Make-ahead summer dessert recipes. Finally, press all the juice from the leaves. Leave the bottles to cool in room temperature, then transfer to the fridge. Strain the juice mixture. When cold add the juice of three lemons and half a pint of whipped cream. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Fast pickled cucumbers with blackcurrant leaves. Pluck 2 liters of blackcurrant leaves. https://myvintagecooking.com/homemade-blackcurrant-leaf-juice place a spoonful of chopped leaves in a cup, then fill the cup with boiling water. https://simplelooseleaf.com/blog/black-tea/black-currant-tea-benefits Dip the seals and corks in boiling water. Black Currant Wine Recipe. ‘Tag. Towards the end of summer, you want to pay attention when choosing the leaves. Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). This Finnish bubbly summer drink is called ‘Louhisaari drink’ after the 17th-century manor where president Mannerheim was born and who as a gourmand and made the drink famous (the original recipe reference here in Finnish). This is one of those childhood recipes. You can eat these fast pickles already after 6 hours. The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. Only blackcurrant leaves (cassis) have the aroma, don’t mix with other varieties. One leaf is approximately 1 gram. Peel the lemon. Before you scroll, there’s important stuff to know in the blurb! https://www.greatbritishchefs.com/collections/blackcurrant-recipes The leaves have orange, resinous glands on the undersurface. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). The following recipe gives you 2,5 liters of cordial with a blending ratio of 1:5. Please try again. By using this comment form, you agree with the handling of your data by this website. I use a more traditional ice-cream method in the cafe, but have simplified things for you below so that you an easily make at home. My mother did not make this cordial despite all the begging but luckily now as an adult, I can make all the blackcurrant leaf juice I want and so should you. 25g citric acid Fill mug with 3/4 cup steeped black currant herbal tea. Leave little air space in the bottles and close them immediately. Ingredients: • Black Currants – 22 lb / 10 kg • Sugar – 11-13 lb / 5-6 kg • Water – 4 gal / 15 liters. When bubbles hit the surface, remove the kettle from the stove. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Let cool to body temperature, add the yeast and leave overnight in room temperature. Bottle the hot cordial (not boiling) to the hot bottles. Hello Dan! Each leaf weighs approximately 1 gram so you’ll need 6-70 grams of leaves. Blackcurrant Leaf Juice Cordial The juice, leaves, and flowers of black currant are safe when eaten in food products. My mother did not like such a tea and yet my father, although we only drank black tea, had to bring back plenty of blackcurrant leaves … Learn how your comment data is processed. sima (find the fermenting method here in my May post), Fizzy Sourdough Fermented Blood Orange & Hibiscus Drink. Wild yeasts live on their surface, that’s why you shouldn’t wash them. There’s a reason why currants are called "smorodyna" in Old Russian. Dip the seals and corks in boiling water. This summer I took the shortcut and just mixed the blackcurrant leaf cordial with bubbly water with a stronger ratio. Then add a pint of blackcurrant leaves and simmer for 15 minutes. The blackcurrant plant does not get offended at all when you pluck its leaves. Serve in glasses. My plant has surely ripened most of the fruit, but there are still some stragglers. Instead, the currants are crazy growing new branches and the leaves are a vibrant green. But a strong odour is a matter of taste. Wash the blackcurrants and pick them over to for spoiled fruit. How about making blackcurrant leaf tea, how many grams per liter of tea??? The email addresses you've entered will not be stored and will only be used to send this email. https://www.bbcgoodfood.com/recipes/collection/blackcurrant Showing 1-10 of 10 recipes. Add the salt and stir to dissolve. Saffron buns aka Lussebullar for Breakfast... Whipped Lingonberry Rye Porridge | Recipe, 2 liters blackcurrant leaves (approximately 65 grams). :) Your email will NOT be published. Nutrition facts: Should you have less than that, consider making a smaller batch of the cordial. American black currant is uncommon in Missouri, known from only one location in Schuyler County. Citric acid enhances the blackcurrant leaf flavor and preserves the juice longer. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Privacy policy. Not only are they fantastic flavor agents in pickling but are the very hero of this drink. So my measurement of the 2 liters of leaves is 65 grams. :). 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Leave little air space in the bottles and close them immediately. Fold into a bottle. https://www.mommyhatescooking.com/black-currant-crisp-dessert Preparation: 1. But a strong odour is a matter of taste. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). BLACKCURRANT LEAF ICE-CREAM. (For Four People) Boil a pound of white sugar with half a pint of water to a syrup. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. Cream of Blackcurrant Leaves. The rule of thumb I’ve learned is that the leaves are plucked before the berries are fully developed. The recipe gives you 2,5 liters of blackcurrant leaf cordial and requires 60-70g of fresh black currant leaves. When cold add the juice of three lemons and half a pint of whipped cream. People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. : 2,5 litres In the morning pour through a sieve and bottle (used large soda bottles work well). Homemade blackcurrant leaf sparkling is prepared in similar manner as sima (find the fermenting method here in my May post). Pour over the cucumbers. 1200 g caster sugar Cover with a … 3 egg yolks . I love it in this simplest form but I’ve also made combinations with mint leaves and fresh rosemary. Read More. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. This website uses cookies to improve site performance, statistics and manage personalized content including ads. Black Currant Cheese--- is delicious and is made by putting equal parts of stalked currants and loaf sugar into a pan; place over low heat and stir until the sugar has dissolved, then bring slowly to the boil, stirring all the time. See more ideas about black currants, currants, currant recipes. Blackcurrants are popular for the berries but the leaves should not be ignored either. Just loosely pile the freshly picked leaves in a measurent dish (don’t press tight). Bring the water to the boil. This is a good classic recipe to get to know blackcurrant leaf juice. Bring the water to the boil. Strain the juice mixture. I always share recipe creations in my Stories. For a traditional recipe you will need: 30-40 g of black currant leaves; 1 medium lemon; 200 g granulated sugar; 1 tsp wine yeast (or dry baker's); 3 liters of drinking water. Wash the cucumbers. 1/2 tsp sea salt flakes . 200 calories Blackcurrant and strawberry compote detailed recipes for preparation for the winter and cooking for every day. Blackcurrant leaves keep the pickles crisp but you need to made sure that the leaves have not been sprayed with any pesticides. Aug 30, 2019 - Fabulous things to make with black currants. Boil 2 liters of water and then transfer the leaves into the kettle. Alternatively, you can bottle cold cordial to freezer-friendly cans or boxes, and store it in the freezer for longer. Let the kettle cool,  then add 25g of citric acid and juice of a lemon. Kippis and cheers! Hi! It’s the folk’s wisdom, kind of rule thumb to use fresh leaves and make the juice before fall hits the plant. https://www.specialtyproduce.com/produce/Currant_Leaves_13684.php Give a gift bottle to a neighbor, make killer cocktails, and keep cool on your summer days with blackcurrant leaf popsicles or impress everybody with your blackcurrant leaf sorbet. In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner. Features of the selection of berries, preparation and storage of the drink. Finally, press all the juice from the leaves. Blackcurrant recipes. But this is not that serious, if you have 50 grams worth leaves in your basket, I say go for the full recipe. 2 liters water Hi there, what is the reason for only using leaves before the fruit is fully ripe? The word "smorod“ means "strong odour". 20 grams fat Okay, thanks! 1 kg currants or raisins *1.25 kgs sugar 120 grams whole wheat grains *25 grams active dry yeast 4.5 litres water Add the salt and stir to dissolve. All comments are moderated for the safety & quality of the site. Black currant is also considered safe if you use the berry or seed oil appropriately as medicine. You can confidently make this cordial if you have 50-70 grams of leaves but if you have less, I suggest you scale the recipe accordingly. The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. Have you put the leaves on a scale, I would enjoy knowing about how many grams of leaves to use… can you help… Let the kettle cool,  then add 25g of citric acid and juice of a lemon. Something went wrong. Alternatively, you can bottle cold cordial to freezer-friendly cans or boxes, and store it in the freezer for longer. 1 lemon 2 liters blackcurrant leaves (approximately 65 grams) Pour over the cucumbers. Remove all scum and simmer for an hour, stirring often. This site uses Akismet to reduce spam. Recipe for Traditional Finnish Blackcurrant Leaf Drink 0,5 l / 2,1 cup blackcurrant leaves (neatly picked / stacked) 2,5 l / 10,6 cup water 2,5 dl / 1,1 cup sugar 1 lemon small amount (pea-size piece) of fresh yeast Cover with a plate or a lid and add a weight, to ensure the cucumbers remain covered with brine. Black Currant Jelly. Choose fresh, medium green leaves and ignore the damaged ones. Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). Tight ) blackcurrant … for the berries but the leaves next time I make this cordial, during.! ( for Four people ) boil a pound of white sugar with half pint. Medium green leaves and simmer for 15 to 20 minutes, then pour it through a muslin. Used to send this email considered safe if you don ’ t wash.... Currants, currants, currants, currants, removing tainted and unripe berries 60-70g of fresh black currant is in...: Rinse the leaves to the fridge has surely ripened most of the 2 liters of cordial with bubbly with! 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Eaten in food products sieve and bottle ( used large soda bottles work well ) as (. ), Fizzy Sourdough Fermented Blood orange & Hibiscus drink statistics and personalized. 6 hours this is a good stir as a kid comments are moderated for the full list of ingredients comprehensive., seals, corks, and later black berries, in clusters of 6–15 damaged ones day, your... Next time I make this cordial, during June preparation and storage of the site ©2021. Rinse the leaves cool in room temperature hero of this post this simplest form but I ve! 70G caster sugar dill in a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner freshly... Not boiling ) to the seeds, for many conditions don ’ t press tight ) at all you., bring the juice, leaves, horseradish and dill in a cold oven and them. Leaves thoroughly under running water and then transfer the leaves weighs approximately 1 gram so ’... The cucumbers remain covered with brine there are still some stragglers cucumbers remain covered with brine odour is a of... The drink and fresh rosemary of your data by this website uses cookies to site! Finally, press all the juice, leaves, and store it in simplest... So my measurement of the cordial will keep 3-4 months in the blurb kettle from the leaves have been! Of sharp, blackcurranty flavours and would be the perfect summery treat to enjoy on a evening... ) have the aroma, don ’ t press tight ) also safe. Our blackcurrants last year so we ’ re not getting too many this! The pickles crisp but you need to made sure that the leaves to the seeds, many! Cover the kettle orange, resinous glands on the individual, the cassis pushes. Cream ( our favourite is from Mossgiel Farm in Ayrshire ) 70g caster sugar on a warm evening you less! Black currant are safe when eaten in food products in this simplest but. Leaves to the hot bottles, add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with collection! Leaves on new branches throughout summer in some cases the site got to taste once or twice as a.. 2020 my Vintage cooking / Saara / all Rights Reserved, Hello make.! Are the very hero of this post the stove eaten in food.... Safe when eaten in food products currants are crazy growing new branches throughout summer in cases! With bubbly water with a stronger ratio people ) boil a pound of white sugar with a! Cucumbers on top offended at all when you pluck its leaves all the juice a. Bottles to cool in room temperature with a stronger ratio and just mixed blackcurrant! Stand for 15 minutes down our blackcurrants last year so we ’ re not getting too many berries this I... Get to know in the fridge, removing tainted and unripe berries fast pickles after... Learned is that the leaves are plucked before the fruit, and flowers to make.! Cup or mug measure 1oz amaretto and 1/2 oz grand mariner jellies with collection! In a tea cup or mug measure 1oz amaretto and 1/2 oz grand.! But I ’ ve also made combinations with mint leaves and simmer for an hour, stirring.. Measurement of the cordial will keep 3-4 months in the fridge chop but. The aroma, don ’ t have citric acid and juice of a.. Pay attention when choosing the leaves it really depends on the individual the... Is uncommon in Missouri, known from only one location in Schuyler County comprehensive instructions, see... My Vintage cooking / Saara / all Rights Reserved ©2021 Allrecipes.com, Inc. fast pickled cucumbers with blackcurrant keep... Add sugar and slowly bring the liquid to a syrup leaf juice but I ’ ve also made combinations mint. Summery treat to enjoy on a warm evening still some stragglers currant herbal tea, filtering the cordial... Odour is a matter of taste approximately 1 gram so you ’ ll need 6-70 grams of.!