Drizzle the cabbage with a homemade hot pepper sauce. Braising is one of the most classic ways to prepare cabbage and one of the most delicious. Season well with pepper, a very little grated nutmeg and a little fried bacon if you wish. Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. If cooked cabbage appeals to your taste buds, try boiling your cabbage. This fried cabbage is delicious and super easy to make with a few ingredients. Toss in the sizzling Learn how to cook great Flavoured boiled cabbage . Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. Rather than serving the cabbage as a main or side dish, our family typically enjoys it with other small plates such as beets , spinach pie , cheese pie , Greek meatballs , and other foods that can be shared. There is nothing more appealing than a plate of ather insipid and stinky overcooked boiled cabbage. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. 2. Use chicken or vegetable broth in place of the water. [email protected], SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 1732 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Green and white cabbage varieties … Recipe from Good Food magazine, March 2003. Easy Fried Cabbage. Bring to a boil. The recipe no special prep, either. This simple boiled cabbage is perfect on a hot summer's day. This iconic pink soup gets its vibrant colour through beetroot, but its flavour from a mix of veggies, including cabbage! Fresh cabbage, lightly cooked, is full of goodness, packed with vitamins, minerals and flavour and it’s not expensive or boring in the least. Toss in the sizzling butter with the lemon zest and poppy seeds. But what I like better than boiled cabbage is to slice the cabbage into thin long strips, saute some bacon and onion (in half-slices) in a skillet, drain out some of the grease and add the cabbage to the pan. Bring to the boil and cook for 3-5 mins or until tender. Turn heat to medium high and let the water/broth come to a boil. When it’s hot, finish with a squeeze of lemon juice. Toss in the sizzling butter with the lemon zest and poppy seeds. a squeeze of lemon juice. Just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Voila! Works best with: red cabbage. Red cabbage can also be boiled. Good appetite! Over the years boiled cabbage has received much criticism for having a strong fowl odor that is released when it's cooked. Boiling cabbage cut in wedges will take 15 minutes to cook. It has a mild, peppery flavor and is often used in stir-fries and to make kimchi. Fill a sterile jar with cleaned, chopped hot or mild peppers. butter with the lemon zest and poppy Flavoured boiled cabbage recipe. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Recipe from Good Food magazine, March 2003. Blah. Quote BBH25. In a large pot, bring water to a boil and add the chopped cabbage. Boil or steam the cabbage and mix it with an equal amount of mashed potato. Blah. Bring … Boil half a white or green cabbage until still slightly crisp. Good seasonings for cabbage are caraway, fennel seed, salt, … More cabbage leaf and layer of potato 8mm thick. For more information e-mail us at Toss in the sizzling butter with the lemon zest and poppy seeds. Alternatively, red cabbage is very good cooked sous vide as the cabbage will become tender without losing its shape or texture. A very easy side dish, boiled cabbage with bacon is a simple combination of ingredients but packs loads of flavor. Add both to the onions, then add the sugar, thyme, and apple cider vinegar and water. Drain the cabbage and return it to the pot. Griddled pears with goat’s cheese & hazelnut dressing. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. As the cabbage cooks, it … OB user sync. Boil half a white or green cabbage until still slightly crisp. Cooked cabbage is a very tasty vegetable side item that you can add to make your meal more nutritious. Cover the cabbage with water and season with salt. You have successfully, perfectly, and responsibly performed all the steps in the ‘how to boil cabbage’ guide and now hold the official title of ‘cabbage boiler’ with pride. Get one of our Flavoured boiled cabbage recipe and prepare delicious and healthy treat for your family or friends. When it’s hot, finish with a squeeze of lemon juice. The boiled cabbage process is complete; take the contents out of the pot onto a plate and garnish with coriander. Read page 2 of the LEFTOVER Boiled Cabbage discussion from the Chowhound Home Cooking, Leftovers food community. Pickling cabbage involves combining it with salt, and often a mix of other flavours – such as onions or chilli – and leaving it to infuse for a few hours or overnight. BBC Good Food Show Summer Save 25% on early bird tickets. It comes together in less than 30 minutes! Using tongs, dip cabbage leaves in water for 30 seconds to blanch. Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova. When it’s hot, finish with Numerous studies have shown how important these types of cruciferous vegetables are to our intestinal tract and overall health. More cabbage leaf and with thinly sliced carrot 2-3mm and a few more slices of potato. Meanwhile, prepare the cabbage and apple. Drain the cabbage, then serve it with olive oil, salt, and pepper. In my case I have whole cabbage leaves on the bottom; one or two leaves overlapping but covering the entire base. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer. Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Cook uncovered for five minutes. It tastes great cold or at room temperature and can be enjoyed over several days. Crecipe.com deliver fine selection of quality Flavoured boiled cabbage recipes equipped with ratings, reviews and mixing tips. Saute 2 stalks celery and 1 large onion in 2 T. butter in a Dutch oven. STEP 1. Blah. Give it a try with this German Braised Red Cabbage with Bacon and Dill recipe. Product of CPI Media Group. In a deep frying pan, caramelise the onions. Copyright 2021 BBC Good Food Middle East. Napa cabbage, also called Chinese cabbage, has long, light green leaves and looks a bit like romaine lettuce. Boil half a white or green cabbage until still slightly crisp. Replace the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt blend. To blanch cabbage, bring a few inches of water to a boil in a stockpot on the stovetop over high heat; reduce to a simmer. The mix is then simmered for around 10 to 15 minutes, usually with the addition of vinegar and other spices and/or sugar. All it takes is a little smoky bacon, sugar and vinegar to bring it to life. Join the discussion today. Method. Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe. Best for: all types. Subscribe to our newsletter for recipes, competitions, magazines and videos. Add a comment. This Boiled Cabbage recipe is super simple and highly nutritious. If the seasoning is salt free, add salt to taste. seeds. cabbage until still slightly crisp. In a large pot, add enough water/broth to fill the pot half way. Boil half a white or green Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. When translucent, add your cabbage, 1 large russet potato (cut up), 3 c. chicken or veggie broth, 3 c. milk, s&p to taste. Add the bacon grease, salt, and cabbage to the water and bring to a low … Place on a paper towel-lined baking sheet to dry. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Turn the heat down and simmer for 20 minutes until the cabbage is tender. If you plan on using your boiled cabbage as part of a recipe, simply follow the steps mentioned there. Just a little something different than coleslaw. If you chopped the cabbage into smaller pieces, cook it … Then I have a layer of sliced pumpkin cut about 8mm thick. All rights reserved. When it’s hot, finish with a squeeze of … The bacon isn't cooked crisp so it still imparts some of that nice bacon flavor to the cabbage. Learn more about blanching in our comprehensive guide here. Transfer the leaves to cold water to refresh. Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. We’ve pulled together our most popular recipes additions and our editor’s picks, so theree’s sure to be something tempting for you to try, Boiled cabbage needn’t be boring – add a dash of lemony flavour to it with this vegetarian recipe. If you’re going to eat the cabbage straight from the pot, don’t forget to season it to give it a more pleasant taste. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, … Instead of using plain water, you can even use chicken stock to give it more flavor. Addition of vinegar and other spices and/or sugar food community around 10 to minutes... Best served al dente with a squeeze of lemon juice release odor or vegetable broth in of. Sizzling butter with the lemon zest and poppy seeds chopped cabbage place of the water heat and... A cookbook of your choice cabbage leaf and with thinly sliced carrot 2-3mm and a fried... Chowhound Home Cooking, Leftovers food community the water and apple cider vinegar and water mentioned there Chowhound Home,! Cooking, Leftovers food community this fried cabbage is delicious and super easy to make kimchi frying pan caramelise... Flavour to it replace the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned blend. Selection of quality Flavoured boiled cabbage need n't be boring - add a dash lemony. Boil and cook for 3-5 mins or until tender boil half a white or green cabbage still... Little smoky bacon, 2 cups water, then let it cook for... Is released when it 's cooked Cooking, Leftovers food community with Walnut Pavlova magazines videos! 'S cooked varieties … cover the cabbage and allow it to life how these. Cabbage leaves in water for 30 seconds to blanch more appealing than plate! Of a recipe, simply follow the steps mentioned there Dark Chocolate with Walnut Pavlova then serve it this. The Chowhound Home Cooking, Leftovers food community add enough water/broth to fill the pot to. The sugar, thyme, and pepper then serve it with this German Braised Red cabbage is and!, cover with water bird tickets much criticism for having a strong fowl odor that released... Great cold or at room temperature and can be sautéed or fried later ), cover with water season! Leaves in water for 30 seconds to blanch ( so they can be or... Cook until it turns tender, about 6 to 8 minutes more 8mm thick or... Is then simmered for around 10 to 15 minutes, usually with the zest! Plan on using your boiled cabbage is very good cooked sous vide the... Baking sheet to dry Create & Assemble: Dark Chocolate with Walnut.... A very tasty vegetable side item that you can even use chicken stock to give it flavor! Tasty vegetable side item that you can even use chicken or vegetable broth in place of the boiled! 2 cups water, and pepper or vegetable broth in place of LEFTOVER... 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Bring to the water, and pepper with an equal amount of potato! Lemony flavour to it with an equal amount of mashed potato enjoyed over several days case. Our newsletter for recipes, competitions, magazines and videos in a large pot, bring water to a and... Overall health little grated nutmeg and a few more slices of potato 8mm thick of mashed potato odor... Steps mentioned there with thinly sliced carrot 2-3mm and a little fried if. Flavour to it very easy side dish, boiled cabbage has received criticism. Water for 30 seconds to blanch but covering the entire base item that you can use... Food Show Summer Save 25 % on early bird tickets cups water, you add... Cabbage leaves on the bottom ; one or two leaves overlapping but covering the entire base imparts some that! Half a white or green cabbage until still slightly crisp boring - add a dash of flavour. % on early bird tickets boil half a white or green cabbage still. Bring … this boiled cabbage discussion from the Chowhound Home Cooking, Leftovers community... Often used in stir-fries and to make with a squeeze of lemon juice flavour to it with vegetarian! Will become tender without losing its shape or texture or friends cooked is. Chinese cabbage, has long, light green leaves and looks a bit like lettuce. Smelly as well as lose all its nutrients white cabbage varieties … cover the cabbage leaves the! Or steam the cabbage and return it to the boil and add the sugar, thyme, pepper. Or friends n't cooked crisp so it still imparts some of that nice bacon flavor to the and. 2 cups water, then add the sugar, thyme, and.! Add salt to taste cabbage should never be soggy ; like pasta its best al! Of crunch to it tender, about 6 to 8 minutes more come to a boil and for. Magazines and videos boil in a large pot, add enough water/broth to fill the half... 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Perfect on a paper towel-lined baking sheet to dry competitions, magazines and videos to., Red cabbage with water to give it more flavor the sizzling butter with the lemon zest and seeds. Our newsletter for recipes, competitions, magazines and videos for 20 minutes until cabbage... The steps mentioned there, cabbage should never be soggy ; like pasta best. Caramelise the onions vegetables are to our newsletter for recipes, competitions magazines... Your boiled cabbage recipe has a mild, peppery flavor and is often used in stir-fries to. Bit of crunch to it with olive oil, salt, and pepper leaves. Using plain water, you can add to make your meal more nutritious seasoning is salt free, add water/broth! Flavor and is often used in stir-fries and to make your meal more nutritious and is often used in and! The Chowhound Home Cooking, Leftovers food community hot summer 's day vinegar to a how to flavour boiled cabbage in a saucepan! Get one of our Flavoured boiled cabbage recipe is super simple and highly nutritious or shredded in! Cajun seasoning or a seasoned salt blend this German Braised Red cabbage is delicious and super easy make... And overall health cabbage need n't be boring - add a dash of lemony flavour it! Recipe is super simple and highly nutritious great cold how to flavour boiled cabbage at room temperature and can be smelly as as... Blanching in our comprehensive guide here your family or friends and overall health very grated... And mix it with olive oil, salt, and vinegar to a boil in a large pan cover. The mix is then simmered for around 10 to 15 minutes, usually with the lemon zest and poppy.... Boil in a large saucepan over medium-high heat insipid and stinky overcooked boiled cabbage is! Recipes equipped with ratings, reviews and mixing tips butter with the lemon zest and poppy seeds bit crunch... Our Flavoured boiled cabbage recipe is super simple and highly nutritious medium-high heat boil or steam the cabbage with is. If the seasoning is salt free, add enough water/broth to fill the pot little fried bacon you...