Mix well. 88 ratings 4.8 out of 5 star rating. Save my name, email, and website in this browser for the next time I comment. A simple, soft and chewy granola bars recipe that’s delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. Chewy Homemade Granola Bar Gluten-Free on a Shoestring kosher salt, mini chocolate chips, unsalted butter, honey, coconut chips and 7 more Get 14 days free access to chef-guided recipes We have a history with granola bars. Cover with plastic wrap and place in the refrigerator for 1 hour or until cooled and firm. We’re Adam and Joanne, the creators of Inspired Taste. Let me apologize in advance for these. Jump to the Easy Homemade Granola Bars Recipe or read on to see how we make them. The honey and brown sugar really helps with keeping the bars together. After two years, we’ve picked up where we left off and have now figured out how to make these simple, soft and chewy granola bars. If you are looking for more great snacks that your kids will love, try these five ingredient energy bites, this Italian popcorn, or of course you could always just go with this straight up homemade granola recipe! The bars keep at room temperature for about 1 week. Cook, stirring occasionally until butter melts and the sugar completely dissolves. Combine the PB, honey and coconut oil in a saucepan and heat over medium until it comes to a simmer (low bubble), stirring occasionally. This was such an easy recipe! Sending big thanks from lockdown in Victoria, Australia. For slightly harder bars, store in the fridge. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. I added sunflower seeds and raisins and cut up a few vegetarian marshmallows for fun! 6 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Need a quick breakfast or snack on the go? You don’t want any dry spots. I’ve always liked the chewy ones better than the crunchy ones myself, which can sometimes be a little dry and crumbly. Place in the oven and toast … If you made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. A homemade healthy granola bar recipe made with rolled oats and refined-sugar free. Then all you have to do is let them sit in the fridge for a bit to cool and firm up. Remove block of granola mixture from pan then peel away aluminum foil. I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! * Required fields (Email address will not be published). Click through for the recipe! Drizzle the granola bar mixture with more honey, evenly over the whole surface area (about 1 TBSP) and then bake for about 6 to 8 more minutes, or just until you get a nice golden … Cool 15 minutes on a wire rack; cut into squares. Your email address will not be published. With this Soft and Chewy Granola Bar recipe, you won’t have to buy your favorite snack or dessert from the store ever again! Bake 14-18 minutes or until set and edges are lightly browned. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips. Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! Toasting the Oats: if you want to take these to a new level, toast the oats in the oven (350 degrees for 4-7 minutes) and let cool before using them in the recipe. You could actually leave out a little sugar, maybe leave out the chocolate chips? I dont know if she can make it! Instead of hydrogenated oils, these homemade granola bars contain blood sugar-balancing good fat from ingredients like almond butter and coconut. #homemadegranolabars #chewygranolabars #granolabars #healthysnacks | nowcookthis.com 20 bars. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! We’re even thinking about adding pistachios next time. Bake. Read more, Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). baking pan coated with cooking spray. Recipe slightly adapted from Brooklyn Farm Girl. Save Recipe. Skip the boxed bars and grab these healthy, no bake treats instead. Thank you so much for waiting. * You may also enjoy these no bake easy energy bites. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. Read more, How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange. Press into a greased parchment-lined 15x10x1-in. They were so tasty, so far nice and soft, too. Cool completely before removing from pan. spray. We’ve also used dried cherries, apricots and unsweetened coconut. You know that feeling of free-floating anxiety, the kind that you can’t quite pin down? Just make sure they are tightly covered or sealed in a container. For me, it usually comes from a lack of control. They will get a bit hard in the fridge, but will soften up as they come to room temperature again. Click Go to signup for free! Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. In a large bowl, combine the oats and the crispy rice cereal. You don't want any dry spots as this will prevent your bars from holding together. You’ll want to mix the peanut butter into the freshly boiled honey right away, and then pour it over the oats and stir quickly so that the honey … Heat coconut oil, honey, cinnamon, and salt over medium-high heat in a large saucepan for 3 to 5 minutes. If you’ve been following along, you’ll know that I love making homemade versions of store-bought items. I know exactly what’s in them. If you store these in the refrigerator, they will get a bit hard, but they will soften up once they come back to room temperature. These homemade granola bars are one of my most favorite make-at-home items ever! They are the best I have ever made and they taste great!! Pour the hot honey mixture over the oat mixture and stir well to combine. Like how many days or months? Measure honey, melted coconut oil, and vanilla into a measuring cup, then drizzle over oat … To store, wrap each bar individually with plastic wrap and store in an air-tight container. Turn off the heat, and stir in the vanilla extract. Store bars in an airtight container for up to one week. Bars will keep in the freezer up to three months when wrapped well. These homemade Oat and Honey Chewy No-Bake Granola bars are so quick, easy, and delicious that you may never buy granola bars again. We add some to the granola mixture while it is still warm. (Wow) then before i could even mix in the chocolate she had a small bowl and spoon in hand, stealing the mix from the bowl. Yield. Read more, © 2009-2020 Inspired Taste, Inc. Save my name, email, and website in this browser for the next time I comment. I am so happy that you enjoyed the granola bars (I have a peanut butter chocolate chip version too if you like those flavors)! You can even add your choice of nuts, dried fruits, and chocolate chips! Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips. Total. 10 mins. I can only say that as soon as i mixed the butter, honey,brown sugar and vanilla on the stove my super picky hermit daughter came out of the room and said ” what are you making? We use cookies to help give you the best experience on our website. Use quick-cooking oats. Finally, we like to refrigerate the granola mixture for about 2 hours. Thanks for visiting today! Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. It’s much quicker to make than a whole turkey, but… Lightly mist a 9 by 9-inch square pan* with non-stick spray, and line it with parchment. We have used the USDA Supertracker recipe calculator to calculate approximate values. Bake 15-20 minutes or until browned and bubbly. You don't want it to be loose at all as this will prevent your bars from holding together. 2 1/2 c. old-fashioned rolled oats. 40 mins. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! 25 mins. Here, you see whole almonds, dried cranberries and mini chocolate chips. Oats & Honey Chewy Granola Bars are also conveniently available in a grocery store near you, or you can buy a 10-count Family Pack online by clicking the "buy now" button. (The chocolate chips will most likely melt a little. Press the oat mixture down into the pan firmly with a spatula or the back of a spoon so it is very compact. You can store them either at room temperature or in the refrigerator. Your email address will not be published. Immediately reduce the heat to low and simmer vigorously, stirring constantly, for two minutes. about one dozen 2" x 4 1/2" bars. We love roasting turkey breast. Custom Design by Nina Cross It could work well in other homemade bar recipes, but for this no-bake, chewy granola bar, it’s best to stick with natural sweeteners that have a binding ability like honey or molasses. Place the butter, honey, and brown sugar in a small saucepan over medium heat. Once you make these thick and chewy granola bars… Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. baking pan. Oats, butter, honey and brown sugar. Total. Store bars in an airtight container for up to one week. These are sooo good. These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. This was my first time making granola bars and I really wanted a soft chewy bar as a substitute for cookies. Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering. If you use regular old-fashioned rolled oats, it’s likely that the bars won’t stay together well and the texture won’t be right. Welcome to my kitchen where something good is always cooking! Print Ingredients. Store at room temperature or in the refrigerator. Stir to combine. So, we sort of gave up and moved on with the thought that one day, we would be ready to give them another shot. Honestly, there really is no reason to buy granola bars when you can make them this fast and this delicious right in your own kitchen! Place the oat mixture into your prepared pan and press it down firmly with a spatula or the back of a spoon until it is very compact. Scale 1x 2x 3x Ingredients. They’re less expensive than store-bought, and they taste so much better than any granola bar I ever bought! After that, add what you like. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Thanks so much for taking the time to comment and rate the recipe! Chocolate chips added to the mixture help, too. For slightly harder bars, store in the fridge. How long i can store them? Prep. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Granola bars are the ultimate wholesome on-the-go snack. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. We’ve actually spent about a minute pressing before — the harder and longer you press, the less chance you’ll end up with granola instead of granola bars. Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. A great snack to pack into a school lunch box or grab for a day on the go. Bake. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe). After that, we add more chocolate chips to the top — these don’t melt. 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