I used maple syrup instead of refined sugar to sweeten these muffins. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever It provides them with sweetness and also binds the ingredients together; coconut oil – you want to make sure it’s completely melted/liquid; unsweetened applesauce; coconut flour Stir in oats, baking powder, spices, nuts, and chocolate chips (if using). https://afoodcentriclife.com/zucchini-applesauce-muffins-gluten-free Mash well with the bananas, applesauce, and eggs using a fork or potato masher. Preheat oven and line muffin cups. So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. TONS of Zucchini. Step 4 – Fill muffins cups and bake. In these muffins, you’ll see standard baking ingredients. Add in flour mixture and walnuts if using then stir and fold batter with a rubber spatula just until combined. How to Make Zucchini Muffins. Healthy blueberry zucchini muffins packed with both fruits & veggies and made extra moist thanks to zucchini and applesauce! Not only are they easy, convenient, and delicious, they have: Whole Grains. Replace banana with applesauce; Other veggie-loaded muffin recipes you need in your life and in your oven… Oatmeal Green Smoothie Muffins; Egg-Free Carrot Muffins (with lentils) Mini Butternut Squash Blueberry Muffins; Healthy Carrot Pumpkin Muffins; Savory Vegetable Muffins; Veggie-Loaded Chocolate Muffins; Print Recipe. Since it’s August, I decided it was close enough to Fall to break out the pumpkin recipes! These zucchini muffins don’t need you. In either case, move aside all-purpose. Start with 40 minutes and check on it periodically after that. Plus, they really are so moist and delicious, you will want to savor it as long as possible! Vegan Zucchini Muffins – I’d recommend making my Vegan Zucchini Bread, but baking it as muffins instead. https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins It’s a great way to get my kids to eat zucchini without them even knowing it. Oat flour; Baking powder Banana Zucchini Muffin Recipe. However, you’ll also notice applesauce, zucchini, and maple syrup, three ingredients that give these muffins their unique flavor. In this eggless zucchini muffin recipe, there are two binders: applesauce and ground flaxseed. Ingredients in chocolate chip zucchini muffins. Step 2 – Combine bran cereal with sugar, eggs, oil and zucchini. What Healthy Swaps Have Been Made In These Zucchini Muffins? Applesauce can act as a replacement for the oil or butter in baking. Here are the main ingredients in these AIP Zucchini Carrot Muffins: 1 ripe plantain (you want it really yellow with black spots) – this is the base of the muffins. Chocolate Zucchini Muffins with DOUBLE the CHOCOLATE, ZERO added fat and a whole lot of yum!! Mother approved. The result is not always desirable in cakes and cookies, but it works perfectly in this bread – keeping it nice and moist without the added fat. Freezing zucchini muffins makes them last even longer. https://www.joyfulhealthyeats.com/easy-moist-healthy-zucchini-muffins https://www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins Or you can substitute spelt for the Einkorn. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! The timing would just need to be adjusted depending on what size pumpkin zucchini muffins you made. These Banana Zucchini Muffins are extra large in size, which gives you an excuse to enjoy your morning a little longer! These muffins are made with applesauce and Greek yogurt which keeps them moist and delicious in place of butter and oil. Line muffin tins with paper liners, grease the tins, or use silicone muffin liners. So I’ll typically make muffins that are sweetened with a natural form of sugar such as applesauce, date or maple syrup. Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. They also have a healthy dose of veggies thanks to the zucchini! Stir in carrots and zucchini. I have even made this recipe without the flaxseed and it worked fine (though I prefer it with). (You can use unsweetened applesauce in place of butter but they won’t come out quite as moist.) Step 3 – Stir in dry ingredients. There’s the flour, the baking powder and soda, the eggs, and of course the oil. And…they are super good! 5 from 4 votes. I reduced raisins to half cup. This zucchini muffins recipe usually last for about 1 to 2 days. Cooking time will vary depending on the moisture content of your ingredients. https://www.superhealthykids.com/recipes/zucchini-bran-muffins 100% whole wheat Einkorn flour and freshly ground oat flour. Most of the time I make them Applesauce Muffins, but lately I’ve been using up my frozen shredded zucchini from last year’s garden and making these delicious Greek Yogurt Zucchini Muffins. https://www.reallifeathome.com/zucchini-raisin-walnut-muffins To make these Zucchini Banana Muffins, start by preheating the oven to 350 degrees. If you refrigerate these muffins they can last up to four days. In another bowl whisk together granulated sugar, brown sugar, canola oil, applesauce, eggs and vanilla. In a bowl whisk dry ingredients. Step 1 – Grate the zucchini. Use a food processor with the the grater blade to grate the zucchini. https://lifemadesimplebakes.com/zucchini-bread-bran-muffins This recipe is really, really stellar. Great for snacking & freezer-friendly, too! https://www.kitchentreaty.com/vegan-zucchini-applesauce-muffins Two of them to be exact. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! I’ve made zucchini pineapple bread for years so this was kinda’ the same idea but pumpkin was the main focus.. You could use a mini muffin pan, standard size, or mini bundt pan like we did here (then flipped them over so you can see the bottom here) it is really up to you. The first step is prepping your zucchini. Other common binders for egg-free baked goods include chia seeds, mashed ripe banana, nut butter, silken tofu, vegan yogurt, and more. Whisk in a teaspoon each of cinnamon and baking soda, a quarter teaspoon of baking powder, and half a teaspoon of sea salt. Then measure out one and half cups of oat flour into a medium-size glass bowl. Cinnamon Zucchini Banana Muffins. They taste wonderful while also having this wholesome feel. These easy blueberry zucchini muffins are naturally sweetened with pure maple syrup instead of sugar, making them taste just like a blueberry pancake. How It’s Made. Zucchini Muffins. https://www.egglesscooking.com/pumpkin-zucchini-muffins-recipe In half of the batch I added semi sweet mini chocolate chips (also good for lactation) I swapped out the oil with 1/2 of unsweetened I’ve adapted this recipe from Alaska From Scratch’s Blueberry Zucchini Muffins. For the oil or butter in baking to be adjusted depending on the moisture content of your.! 2 – Combine bran cereal with sugar, canola oil, applesauce, maple. Bowl whisk together granulated sugar, making them taste just like a blueberry pancake //afoodcentriclife.com/zucchini-applesauce-muffins-gluten-free https: //www.myfoodandfamily.com/recipe/211474/zucchini-carrot-muffins in eggless... For breakfast, snacks and dessert - because you can preheating the oven to 350 degrees to make zucchini. 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